Food Safety Zone Video Series
Teach food processing employees how to keep from becoming a source of food
safety hazards.
Your employees play an important role in food safety. These short, to-the-point
videos will make your
employees aware of various food safety hazards, and how they can promote food
safety. At only 10 minutes each, the videos can be shown to employees before
the start of their shifts, without sacrificing productivity.
Each video explains one complex food safety issue in easy-to-understand terms:
- Basic Microbiology (English - 400-VT, Spanish - 400-VT-S) - Describes the different types of bacteria that can be harmful to food. Tells how to minimize bacterial growth through time and temperature controls, personal hygiene practices, and sanitation. ISBN 1-57943-700-1
- Cross Contamination (English - 401-VT, Spanish - 401-VT-S) - Defines the different types of cross contamination. Tells how to prevent cross contamination, and how to detect it through visual inspections and equipment. Emphasizes that prevention is the key to eliminating cross contamination. ISBN 1-57943-701-X
- Personal Hygiene (English - 402-VT, Spanish - 402-VT-S) - Stresses the importance of employee commitment to personal hygiene practices. Reviews proper handwashing techniques, identifies the results of ineffective personal hygiene, and talks about storing clothes and personal belongings out of food production and storage areas. ISBN 1-57943-702-8
- Sanitation (English - 403-VT, Spanish - 403-VT-S) - Defines
sanitation and stresses the importance of good sanitation. Identifies the
purposes of sanitation and covers proper work area cleaning techniques.
ISBN 1-57943-703-6
Each topic includes:
1 10-Minute VHS Training Video
1 Instructor’s Handbook
10 Employee Skill Cards
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