Compliance Manual For Food Quality And Safety

This manual takes the mystery out of food safety compliance.

Understanding exactly what USDA and FDA regs require you to do isn’t always easy. That’s where this valuable manual can help. It provides clear, concise explanations of the regs. It also includes handy forms, checklists and examples that make implementing the regs easier. Tab-divided by topic to help you quickly locate the information you need ... without having to memorize regulation numbers. Covers: which agency regulates what, food labeling, additives, HACCP, inspections and enforcement, and sanitation.

Loose-leaf, 3-ring bound. 610 pages.

ISBN 1-57943-536-X

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