HACCP Training For Managers

Here's the tool you need to lead your HACCP program.

This kit can give your managers and supervisors the skills and resources needed to implement your program and get employees to “buy in” to HACCP. Through industry-specific examples and case studies, the kit addresses the seven HACCP principles, identifying critical control points, recordkeeping and documentation, auditing, and monitoring.

It also explains how HACCP relates to other programs such as Good Manufacturing Practices and plant sanitation. Includes a 17-minute video and an implementation handbook.

ISBN 1- 57943-654-4

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