Food Safety Handbook for Foodservice Employees
Quick, easy, affordable training for your foodservice employees.
Written in simple language, this easy-to-read handbook helps give you what you need to train your foodservice staff on food safety — no matter what your employees’ background or experience level.
Use it to train your employees on these 9 key topics:
- Preventing Hazards In Food
- How To Limit Cross Contamination
- Personal Hygiene
- Time And Temperature Controls
- Sanitation
- HACCP
- Cuts And Knife Handling
- Slips, Trips, And Falls
- Lifting Techniques To Save Your Back
The handbook includes a review quiz at the end of each chapter to help you test employees’understanding of the material; an employee receipt page for easy training documentation; and a glossary of terms. Available in English or Spanish.
ISBN 1-57943-867-9 (English)
ISBN 1-57943-910-1 (Spanish)
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